Wine Bar Brunch Menu printable version

Available Sundays 10am - 3pm • Call ahead seating available for parties of 8 or more.

= Gluten Free= Vegan

BRUNCH

American Breakfast ~ Two Eggs Any Style, Choice of Toast Choice of Bacon, Sausage, or Grilled Tomatoes 7

Lemon Blueberry Scones ~ Served with a Side of Fresh Fruit 6

Crab Cake Benedict ~ Toasted English Muffin, Crab Cakes, Poached Eggs, Mustard Hollandaise 11

Breakfast Tacos ~ Mexican Sausage, Scrambled Eggs, Potatoes, Cheddar 7

Apple Bacon Pancakes ~ Warm Bourbon-Maple Syrup and Cinnamon Whipped Cream 7

Bacon Omelet ~ Bacon, Caramelized Onions, Roasted Tomatoes, and Swiss Cheese 8

BLT-E-A ~ Bacon, Bibb Lettuce, Tomato, Fried Egg, Avocado 10

Fried Green Tomato Sandwich ~ Arugula, Provolone, Roasted Red Pepper Aioli, Housemade Herb Focaccia 10

Wino Burger ~ Roasted Tomatoes, Fried Shallots Horseradish Crème, Swiss Cheese 12

Spinach Salad with Seared Ahi Tuna ~ Heirloom Spinach, Tomato, Red Onion, Bacon Candied Walnuts, Honey Dijon Dressing 13

Biscuit Sandwich ~ Fried Egg, Sausage, Cheddar Cheese, and Pickled Fennel on a Housemade Biscuit 8

Quinoa and Oats ~ Toasted Quinoa and Steel Cut Oats with Spiced Apples, Pumpkin, and Candied Walnuts 8

Veggie Omelet ~ Egg Whites with Asparagus, Mushrooms, and Parmesan 8

Biscuits & Gravy ~ Housemade Biscuits, Sausage Gravy Scrambled Eggs 8

Wine Bar Hash ~ Chef’s Weekly Inspiration, Poached Eggs 7

Brie and Apple Omelet ~ Spiced Apples, Caramelized Onions, Arugula, and Brie 7

Waffle Club Sandwich ~ Turkey, Avocado, Bacon, Tomato, Swiss Cheese, Cranberry Mayo 10

Crab Cake Sliders ~ Pan Seared Crab Cakes with Grilled Pineapple Salsa 11

Smoked Salmon Flatbread ~ Capers, Pickled Onions, Roasted Red Peppers Dill Cream Cheese, and Smoked Salmon 11

Roasted Beet and Fennel Salad ~ Arugula, Fennel, Beets, and Olives Citrus Dijon Vinaigrette Small 7 Large 10

SIDES

Bacon 3
Sausage Links 3
Eggs Any Style 2
Grilled Tomatoes 2
Fried Green Tomatoes 3
Toast (white, wheat, rye) 2
Home Fries 2
Biscuit 3
Cup of Fruit 3

BRUNCH COCKTAILS

Buckeye Mary ~ Housemade Bloody Mix, Buckeye Vodka 6

Bellini ~ Peach Puree, Prosecco 6

Michelada ~ Lime Juice, Spices, Mexican Beer 5

Ginger Julep ~ Housemade Ginger Beer, Mint, Bourbon 7

Tequila Sunrise ~ Orange Juice, Housemade Grenadine, Tequila 6

Mimosa ~ Fresh Orange Juice, Prosecco 5

Brunch Punch ~ Bartender’s Weekly Inspiration 5

Back Nine ~ Iced Tea, Lemonade, Vodka 6

Salty Dog ~ Grapefruit Juice, Gin, Salt 6

Elderflower Spritz ~ St. Germaine, White Wine, Prosecco 7

T BY SARAH

Sunrise ~ Black and Green Teas, Rose Petals, Calendula Flowers, Orange Essence 2.5

Verbena Basil ~ Organic Lemon Verbena and Basil Leaves 2.5

Triple Mint ~ Spearmint, Peppermint, and Wintergreen 2.5

Ginger Twist ~ Ginger, Orange Peel, Lemongrass, Verbena, Lemon Balm 2.5

Elderberry White ~ White Tea, Elderberries, Hibiscus, Honeysuckle Flowers 2.5

Green Guru ~ Green and White Teas, Peppermint, Lemon Balm, Stevia 2.5

BEVERAGES

Coffee 2.5
Iced Tea 2.5
Soft Drink 2.5
Virgin Bloody Mary 3
Orange Juice 2.5
Grapefruit Juice 2.5
Apple Juice 2
San Pelligrino 4

Note: Items subject to availability, prices subject to change, errors subject to correction. Eating raw or undercooked animal products may increase the risk of foodborne pathogens.

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HOURS Mon-Thu: 11:30am to 12am
Fri, Sat: 11:30am to 2am
Sun: 10am to 12am

HAPPY HOURS 11:30am to 6pm Mon-Fri
Select Wine by the Glass $5
Select Martinis $5
Select Appetizers $5

HOLIDAY HOURS Christmas Eve: 11:30am till 4pm for lunch Closed for dinner
Christmas Day: Closed
New Year's Eve: 11:30am till 2:30pm for lunch &
4pm till 2am for Dinner
New Year's Day: Closed

Reservations are Recommended for New Year's Eve